Paneer Tikka Masala.
You can have Paneer Tikka Masala using 31 ingredients and 10 steps. Here is how you cook it.
Ingredients of Paneer Tikka Masala
- It's of For Paneer Tikka :.
- It's 250 grams of Paneer.
- You need 1 tbsp of mustard oil.
- You need 1/2 cup of hung yoghurt.
- Prepare 1 tsp of ginger garlic paste.
- Prepare 1 tsp of Kashmiri chili powder.
- You need 1/2 tsp of chili powder.
- Prepare 1/2 tsp of Garam masala.
- Prepare 1/2 tsp of jeera powder.
- You need 1/4 tsp of turmeric powder.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of Kasuri methi.
- It's 1 of large onion, cubed.
- It's 3/4 cup of bell peppers, cubed.
- It's of For onion-tomato puree :.
- It's 1 tbsp of oil.
- You need 1 of large onion.
- You need 2 of large tomato.
- Prepare 12 of cashews.
- It's 1/2 tsp of sugar.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of chili powder.
- Prepare 1/2 tsp of garam masala.
- You need of For masala gravy :.
- Prepare 1 tbsp of butter.
- Prepare 1 tbsp of oil.
- Prepare 1 tbsp of ginger garlic paste.
- It's 1 tsp of Kashmiri chili powder.
- It's 1 tsp of kasuri methi.
- Prepare 2 tbsp of fresh cream.
- Prepare As required of Few coriander leaves.
Paneer Tikka Masala instructions
- To prepare Tikka : In a deep bowl take mustard oil, add in chili powders and mix (doing this gives a bright red color to the tikka). Add hung yoghurt, ginger garlic paste, jeera powder, garam masala, turmeric powder, salt and whisk everything well. Crush kasuri methi between your palms and add it. Immerse wooden skewers in water at least for half an hour..
- Add paneer cubes, onion and bell pepper cubes. Gently mix to coat the veggies well. Let it marinate for half an hour..
- To prepare onion-tomato purée : in a pan heat oil, add roughly chopped onions and sauté until translucent. Add in roughly chopped tomato, cashews and sauté until tomatoes soften..
- Add in sugar, salt, chili powder, garam masala and sauté. Allow it to cool completely..
- Transfer the mixture to a mixer jar and blend to a smooth purée. Sieve through a strainer to remove skin and seeds of tomato..
- To prepare masala : In a pan heat butter and oil on medium flame. Add ginger garlic paste and sauté till raw smell goes away. Add Kashmiri chili powder and sauté for few seconds..
- Add in onion-tomato puree, water to adjust the consistency. Cover and cook until Masala thickens and oil floats on top. Add in crushed kasuri methi, and check for salt. Finally add fresh cream, chopped coriander leaves, stir and switch off the flame..
- To prepare Tikka : Preheat air fryer on 180 degC for 3 minutes. Skewer veggies and paneer. Place the skewers in air fryer and air-fry on 180 deg C for 6 minutes flipping halfway. Similarly prepare tikkas in batches..
- Add in prepared paneer tikka and veggies to the tikka masala gravy. Transfer Paneer Tikka Masala into serving bowl. Garnish with cream and coriander leaves..
- Serve hot Paneer Tikka Masala with roti, naan or jeera rice..
